{"id":78,"date":"2024-09-04T18:19:06","date_gmt":"2024-09-04T18:19:06","guid":{"rendered":"https:\/\/startafoodstory.com\/?page_id=78"},"modified":"2026-04-08T09:04:00","modified_gmt":"2026-04-08T09:04:00","slug":"inspiration","status":"publish","type":"page","link":"https:\/\/startafoodstory.com\/nl\/inspiration\/","title":{"rendered":"Inspiration"},"content":{"rendered":"\n[et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”4.27.4″ custom_padding=”0px|0px|0px|0px” animation_style=”zoom” animation_intensity_zoom=”4%” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” module_class=” et_pb_row_fullwidth” _builder_version=”4.27.4″ background_color=”#fcd21d” background_image=”https:\/\/startafoodstory.com\/wp-content\/uploads\/2025\/09\/circle-background-pattern.png” background_position=”top_left” background_repeat=”repeat” width=”100%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”on|desktop” custom_padding=”0px||0px|||” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”3%” make_fullwidth=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”10%|8%|10%|8%” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ text_font=”Montserrat|500||on|||||” text_text_color=”#353740″ text_font_size=”16px” text_letter_spacing=”3px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||17px|||” animation_style=”slide” animation_direction=”bottom” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]

Articles & Podcast Interviews<\/p>[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”||||||||” header_font=”Montserrat|700||on|||||” header_text_color=”#f7f7f7″ header_font_size=”60px” header_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||16px|||” animation_style=”fade” header_font_tablet=”Montserrat|700||on|||||” header_font_phone=”Montserrat|700||on|||||” header_font_last_edited=”on|desktop” header_font_size_tablet=”60px” header_font_size_phone=”44px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]

Food<\/span>
<\/span>inspiration<\/span><\/h1>[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Montserrat||||” text_text_color=”#353740″ text_font_size=”20px” text_line_height=”1.8em” header_font=”||||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||15px|||” custom_padding=”||0px|||” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”17%” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]

I believe that impactful innovation creates stories. 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Articles & Podcast InterviewsFoodinspirationI believe that impactful innovation creates stories. A good fuckup is a fucking good story: a\u00a0story that connects people, inspires action and ultimately shapes a better, more sustainable world for future generations.Featured in<\/p>","protected":false},"author":1,"featured_media":2171,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n

<\/p>\n\n\n\n

\nhttps:\/\/open.spotify.com\/episode\/6gqOXxgPLuQBKXf6a5wezf?si=9V4cEyjwQmKpIjthN4FzWQ\n<\/div><\/figure>\n\n\n\n
\nhttps:\/\/open.spotify.com\/episode\/2znWkA8UWm5YlrO7Fa1oVD?si=6o_8wIozQnCfEresZ1h9yA\n<\/div><\/figure>\n\n\n\n
\nhttps:\/\/open.spotify.com\/episode\/4CEXta0iFWmdKAq6mfDWSA?si=MjgsAJfwRhqzZHjSksLiLw\n<\/div><\/figure>\n\n\n\n

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