Impact by design
Mastering
Food Innovation
Impact by design
The ultimate guide to breakthrough innovations in the food industry. In a world where the food industry is constantly evolving, innovation is no longer optional, it is a necessity. Mastering Food Innovation offers a powerful combination of inspiration, strategy and practical tools to take your ideas to the next level. Whether you’re an entrepreneur with big dreams, an innovator within a multinational or a start-up aiming to make a difference, this book guides you step-by-step in creating innovations that have a real impact.
Latest news
Real-World Examples
Insights from leading innovators with profitable business models for sustainable growth.
Food Innovation Journey
A proven Food Innovation Journey to navigate through the innovation process.
Tools
Practical tools to move quickly from idea to execution.
Product Features
Master advanced tools and strategic perspectives designed to elevate your Food Innovation Journey.
From visionary concept to market success.
ISBN 9789083557205
340 pages
English
May 30, 2025
Available at other retailers
AU Readings
DK Saxo
IT IBS, Feltrinelli
JP Kinokuniya Books
KO Kyobo
NL Start a Food Story, Bol.com
NZ Fishpond
NO Adlibris
PL Kraina Ksaizek
SE Bokus
TW Books.com.tw
UK Abe Books, Foyles, Waterstones, Wordery
US Alibris, Barnes & Noble, Tertulia
For all the crazy food innovators, rebels, impactors working towards making the food world a better place for everyone.
Mary van Hoek-Hendriks
Innovator, Author, Impactor
recommended by
Innovation Veterans, Impact Investors and Entrepreneurs in the field of food, innovation and sustainability.
If you’re serious about reshaping the future of food, this book needs to be your go-to manual. Packed with actionable advice and inspiration towards a healthy and sustainable future.
Mary offers a fresh perspective on how to navigate the complexities of making food innovations a reality.
Mary has written a guide that bridges the gap between creativity and execution. A game-changer for the food industry.
in close collaboration
Mastering Food Innovation includes inspiring innovation journeys of trailblazing people, brands and organisations.
In the media
Mary van Hoek-Hendriks emphasises that food innovation is about more than launching new products. It requires collaboration, testing in real-life contexts and a strong business case.
This book offers practical and strategic advice to food industry professionals, from start-up entrepreneurs to innovators working in multinational companies.
Mary van Hoek-Hendriks is what you would call an authority in the field of food innovation.
Food Innovator Mary van Hoek-Hendriks is living proof that “you miss every shot you don’t take” and that “every experience counts”.
Successful innovation calls for a fool, a court jester. Someone who walks into closed doors and still gets back up. Mary van Hoek–Hendriks is that person.
