Eindhoven, 10 June 2025 With the publication of Mastering Food Innovation | Impact by Design, innovation strategist and food impactor Mary van Hoek-Hendriks introduces a powerful new standard for anyone working on the future of food. The book offers both a strategic...
Absolutely over the moon! Today, Friday 30 May, my book ‘MASTERING FOOD INNOVATION | Impact by Design’ goes live on Amazon. Since I release the Start a Food Story newsletter every the last Friday of the month I was determined to align this month’s newsletter with the...
Today, I had the honour of reviewing all your innovations – a true privilege! In preparation, I thoroughly enjoyed myself. This final roast is my unfiltered, uncensored, no-holds-barred, raw opinion. If you need resuscitation after this roast, require life-saving IV...
The food industry is constantly evolving. New concepts, sustainable innovations and healthier products are essential to meet changing consumer demands. But how do you turn a brilliant idea into a market-ready product? This is where the power of a food incubator comes...
Tomorrow’s Bites with Andrés & Sjacco Mary van Hoek-Hendriks, a lecturer and expert in food innovation, reflects on her industry journey and the crucial role of fostering impactful innovations. She defines food innovation as creating new, feasible, and...
De FMCG Innovatie Podcast met Theo Toering Bamboo Brands In deze aflevering gaan we in gesprek met Mary van Hoek-Hendriks. Mary heeft 10 jaar in het bedrijfsleven gewerkt bij diverse foodbedrijven en nu alweer ruim 10 jaar in het onderwijs. Altijd focus op product...
