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Stay up to date with the latest food innovation news, industry developments and emerging trends shaping the future of food.
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What the Food?! Dé podcast waarin Mary en Marc food innovaties en mislukkingen, producten, concepten, verpakkingen, campagnes en merken bespreken...
The Most Powerful Ingredient of Ben & Jerry’s Was Never the Ice Cream…
Ben Cohen, co-founder of Ben & Jerry’s, emphasizes the brand’s mission-driven approach during a speech in Eindhoven. He advocates for businesses to stand for greater values and highlights the importance of authenticity in branding, urging entrepreneurs to fight for their core beliefs.
FOOD100: From List to Movement
10 Years of Food Changemakers & Food Heroes By Mary van Hoek-Hendriks, May 2026, photo’s by Nina Slagmolen, Oene Sierskma and myself The...
Innovatiekenner Mary van Hoek-Hendriks: “We hebben doorzetters nodig”
Interview Mary van Hoek-Hendriks met Supermarkt.Team Mei 2026 Een succesvolle innovatie vraagt volgens innovatie-expert Mary van Hoek-Hendriks om...
Mary van Hoek-Hendriks helpt overal met innoveren
Mastering Food Innovation Festively Launched Among ‘The Crazy Ones’
Rotterdam, Wednesday 24 September 2025 Today, the book Mastering Food Innovation was celebrated with a launch at the very place where innovation is...
Food Innovation Fun Tear-Off Calendar 2026 – Open for Order
For the second year in a row: the Food Innovation Fun Tear-Off Calendar! What started last year as a...
PRESS RELEASE New book Mastering Food Innovation puts innovation in motion, how to make an impact in the food sector
Eindhoven, 10 June 2025 With the publication of Mastering Food Innovation | Impact by Design, innovation strategist and food impactor Mary van...
New book ‘MASTERING FOOD INNOVATION | Impact by Design’ offers Food Innovators a roadmap to successful market launch
Absolutely over the moon! Today, Friday 30 May, my book ‘MASTERING FOOD INNOVATION | Impact by Design’ goes live on Amazon. Since I release the...
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