Interview Mary van Hoek-Hendriks met FoodPersonality April 2026 Vanaf de volgende editie is Mary van Hoek-Hendriks columniste in dit blad. ‘Maar ik zou het eigenlijk wel fijn vinden als jullie lezers ook een indruk krijgen van ‘wie ik ben’’, zei ze in de fase van...
Het hing al even in de lucht! De postcast die er móest komen…. What the Food?! Een frisse, korte, 2-wekelijkse podcast waarin Marc en Mary food innovaties onder de loep nemen. What the Food?! Dé podcast waarin Mary en Marc food innovaties en mislukkingen, producten,...
Rotterdam, Wednesday 24 September 2025 Today, the book Mastering Food Innovation was celebrated with a launch at the very place where innovation is literally in motion: Floating Farm Rotterdam. A select and colourful group of food innovators, entrepreneurs,...
For the second year in a row: the Food Innovation Fun Tear-Off Calendar! What started last year as a “I-don’t-have-the-right-structure-for-my-book-Mastering Food...
Eindhoven, 10 June 2025 With the publication of Mastering Food Innovation | Impact by Design, innovation strategist and food impactor Mary van Hoek-Hendriks introduces a powerful new standard for anyone working on the future of food. The book offers both a strategic...
Absolutely over the moon! Today, Friday 30 May, my book ‘MASTERING FOOD INNOVATION | Impact by Design’ goes live on Amazon. Since I release the Start a Food Story newsletter every the last Friday of the month I was determined to align this month’s newsletter with the...
