Het begon in 2013 met een lijstje ‘must see’ voor studenten van HAS green academy met buitengewone interesse voor de toekomst van food, design en circularity om ze wegwijs te maken in Eindhoven en de DDW. Inmiddels is het een jaarlijks terugkerende gecureerde tour met...
The Most Powerful Ingredient of Ben & Jerry’s Was Never the Ice Cream… Juli 2026Article Mary van Hoek-Hendriks The iconic ice cream brand Ben & Jerry’s was founded in exactly the same year I was born. After surviving their very first harsh...
10 Years of Food Changemakers & Food Heroes By Mary van Hoek-Hendriks, May 2026, photo’s by Nina Slagmolen, Oene Sierskma and myself The Netherlands’ national FOOD100 list celebrates the country’s most influential food innovators and changemakers working towards a...
If we curate museums, media and fashion because people cannot assess everything for themselves, why do we expect them to do so with food, the single most influential system for our health? In the art world, the concept of a curator carries an almost magical weight. A...
The success factors of sustainable food innovation: sustainability must be in your DNA CHANGE INC, By editor Maaike Kooijman, published 2 January 2026 From beet-based steaks to pea milk, from hybrid meat to rescued-vegetable soup: every year, countless new sustainable...
What do Heilige Boontjes, Oma’s Soep and Mama’s maaltijden have in common? In all three cases, the social mission originates directly from the founders. Meet the Founders Heilige Boontjes: coffee as a compass for a second chance. Heilige Boontjes (in...
